Our cookie dough is absolutely safe to consume because we do not use any raw eggs or egg product in our dough. We also make sure to use heat treated flour 100% free of bacteria and e.coli.
No, because our dough does not have eggs or baking soda it would not turn out to be a normal cookie and we do not recommend you try baking it at home. Why bake it when you can eat it with a spoon!
Absolutely not! All of our dough is freshly made without any preservatives right in our Cary store.
Of course! Our customers love to take extra dough home and have it as a snack for days! Simply cover and refrigerate our dough for up to a month or freeze it for longer. We tell customers all frozen dough should be consumed within 2 months (which shouldn’t be hard!) without losing any flavor quality but you could freeze the dough for up to 6 months safely.
Unlike many other cookie dough companies online our dough is made with only real butter and high quality dairy. Use of raw vegetable or hydrogenated oils can cause upset stomach and who wants that!